Ayesha Curry shares her favourite game-day recipes

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Ayesha Curry is the lifestyle blogger and face behind the YouTube series Little Lights of Mine where she shares recipes and cooks with her daughters Riley and Ryan. She's also known as the First Lady of the NBA—she's married to MVP Steph Curry!

Ayesha stopped by The Social to chat about everything from motherhood to social media, plus she shared some of her favourite game-day snacks—you can find the recipes below!



  • 1 16oz can garbanzo beans
  • 1/4 cup tahini paste
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 2 Roasted red peppers

  1. Simply place ingredients into a blender, blend until smooth, and serve.
  2. Garnish with chopped Mezzetta roasted red peppers and a little bit of sea salt



  • Tortilla chips/crackers
  • 1/2 small red onion
  • Tuna Steak (Sushi Grade Fish)
  • 1 teaspoon of freshly minced jalapeño
  • 1/2 cup freshly chopped mango
  • 1/4 teaspoon brown sugar
  • 1/4 teaspoon chili oil
  • 2 tbsp rice vinegar
  • Salt
  • Lime juice

  1. Finely chop half small red onion (use as needed)
  2. Keep Tuna Steak cold/chill on ice
  3. Cut the tuna steak into cubes and place in bowl with onions
  4. Add freshly minced jalapeño and mango, and stir.

For sauce:
  1. Mix brown sugar, chili oil and rice vinegar
  2. Pour into bowl with tuna
  3. Add a couple of pinches of salt and mix again
  4. Add lime juice
  5. Serve with tortilla chips or crackers



  • Lamb rib chops (ask to get cut and remove fat from rib)
  • Olive oil
  • Salt and pepper
  • 1 sprig of rosemary
  • Fig balsamic vinegar 

  1. Drizzle meat with olive oil
  2. Heat grill pan on medium-high
  3. Add pinch of salt and pepper and massage into meat
  4. Use 1 sprig of rosemary and pull backwards on stem. Massage with fingertips and sprinkle on top
  5. Place on grill pan for 4 minutes each side (don't move it!)
  6. Plate and enjoy!

For dipping sauce:
  1. Place Fig Balsamic Vinegar in sauce pan (with equal parts sugar)
  2. Bring to boil and reduce by half
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